Sicilian Pizza: A Thick and Spongy Delicacy
Origins and Characteristics
Sicilian pizza, also known as sfincione, originated in Sicily, Italy. It features a thick, spongy dough similar to focaccia, prepared in deep square pans. The crust is typically generously topped with a flavorful tomato sauce, followed by a variety of cheeses and often onions.
Unique Flavors
Sicilian pizza stands out with its distinctive meatless sauce. This flavorful blend of tomatoes, onions, herbs, and anchovies creates a savory and satisfying base for the toppings. The fluffy bread base provides a substantial and satisfying foundation for the generous toppings.
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